Winemaking at its most personal — a celebration of precision, place, and
purpose.

Located along the eastern edge of Rutherford, the vineyard blocks selected
for THE ONE IN A MILLION represent the heart and soul of Napa Valley.

Every growing season is guided by intention.
Under the close supervision of founder Greta Montgomery, alongside our dedicated viticulturist and winemaking team, each decision — from canopy management to harvest timing — is made in response to the needs of the land. This hands-on philosophy ensures every grape expresses the purity of its place.

Harvested by hand and meticulously sorted, only the most pristine clusters are chosen for fermentation. Aging takes place over 22 months in 100% new French oak barrels, allowing the wine to develop its structure, elegance, and depth. The result: a refined, expressive wine of layered complexity and precision.

Each release is a singular expression of the vintage and produced in extremely limited quantities. The new offering, crafted entirely from Cabernet Sauvignon, continues this tradition of excellence with only four barrels (100 cases) available.

Greta’s involvement doesn’t end in the cellar. Once the wine is bottle-aged, each bottle is finished by hand with a signature silver wax seal; a final touch that reflects the care behind every detail.